Lightly seasoned diced potatoes, mixed with sautéed white onion, red, green, and yellow bell peppers, served on soft corn tortillas, and topped with lettuce, tomato and cheese.
Portabella mushrooms, bell peppers, onions, jalapeños are all sautéed with our chili lime butter then mixed with lettuce and cheese. Smothered with a house specialty cheese sauce, and topped with avocado.
Refried pinto beans, our cheese blend, lettuce, tomato, our homemade guacamole and sour cream make this vegetarian dish superb.
A delicious blend of sautéed spinach and our mildly spicy jalapeño cream cheese, wrapped in a fl our tortilla and deep fried. Served with an avocado garnish.
A delicious blend of broccoli, caulifl ower, squash, carrot, and portabella mushrooms, sautéed with peppers and onions. Served with guacamole, sour cream, and warm tortillas.
